Ingredients:
Cake
2 cups white sugar
3 teaspoon of Artificial Strawberry Flavouring
1 cup butter, softened
4 eggs (room temperature)
2 3/4 cups sifted cake flour
2 1/2 teaspoons baking powder
1 cup whole milk, room temperature
2 table spoon chocolate chips
Cheese Cream
1/8 cup butter, melted
1/2 (4 oz) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1 cup whip cream
Cake
2 cups white sugar
3 teaspoon of Artificial Strawberry Flavouring
1 cup butter, softened
4 eggs (room temperature)
2 3/4 cups sifted cake flour
2 1/2 teaspoons baking powder
1 cup whole milk, room temperature
2 table spoon chocolate chips
Cheese Cream
1/8 cup butter, melted
1/2 (4 oz) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1 cup whip cream
Preparing the Cake
1. Mix Sugar, Strawberry Flavouring, Butter, 4 Eggs, Flour, Baking Powder, Milk, and Choc Chips (using Whisk or Mixer)
2. Preheat the Oven to 230 °C
3. Grease the baking pan with butter
4. Pour the mixture in the Pan, and sprinkle chocolate chips while pouring.
3, Bake the cake for 20-30 minutes at 150°C
Preparing the Cheese Cream
1. Combine Butter, Cream Cheese, Sugar, Whip Cream and Mix (using whisk or mixer)
2. Slice the bread into two (horizontal)
3. Spread the Cream Cheese in Between the Cake
(You may also put some more cream cheese at the top, or covering the whole cake
TADA! EXPERIMENTED RECIPE!
1. Mix Sugar, Strawberry Flavouring, Butter, 4 Eggs, Flour, Baking Powder, Milk, and Choc Chips (using Whisk or Mixer)
2. Preheat the Oven to 230 °C
3. Grease the baking pan with butter
4. Pour the mixture in the Pan, and sprinkle chocolate chips while pouring.
3, Bake the cake for 20-30 minutes at 150°C
Preparing the Cheese Cream
1. Combine Butter, Cream Cheese, Sugar, Whip Cream and Mix (using whisk or mixer)
2. Slice the bread into two (horizontal)
3. Spread the Cream Cheese in Between the Cake
(You may also put some more cream cheese at the top, or covering the whole cake
TADA! EXPERIMENTED RECIPE!